Britain tastes better when it’s swaddled in Cadbury’s Dairy Milk chocolate
// February 6th, 2010 // All
A Hershey’s bar is’nt chocolate – when will the americans understand? Mr Brooker helps explain…
My favourite cadbury? flake, hands down.
But the moment the product itself hit my tongue I was plunged mouthwards into an entire universe of yuk. In terms of flavour, it tasted precisely like I'd swallowed a matchbox full of caster sugar five minutes earlier, then somehow regurgitated it into my own mouth. And the texture was crumbly, dusty – slightly old even, as though this was a chocolate bar that had been found in the pocket of a civil war soldier and preserved specifically for my disenchantment. It was so horrible, I charitably assumed there was something wrong with it. I was eating it in England (someone had brought it back from the States), so perhaps it had gone off somehow in transit. But no. Subsequent encounters proved I'd got it right the first time. Hershey's tastes downright bad.
Related posts:
